[Tokushima Prefecture Renaissance Resort Naruto] Setouchi-Awaji Gourmet Fair "Umaimon Kaido" Great Thanksgiving 5 Great Benefits! Company Release | Nikkan Kogyo Shimbun Electronic Edition

Release issuing company: H.P.D. Corporation Co., Ltd.

Renaissance Resort Naruto (Naruto City, Tokushima Prefecture General Manager: Yuji Takahashi http://www.renaissance-naruto.com/) will hold a gourmet fair where you can enjoy specialty ingredients from Setouchi to Awaji until March 20, 2019. "Umaimon Kaido" accommodation plan is now on sale. You can choose Naruto sea bream, spiny lobster, Awaji beef, etc. from the restaurant's specialty menu. In addition, it comes with 5 nice benefits, such as a 1,000 yen gift voucher that can be used in the hotel. Please thoroughly enjoy gourmet fair using seasonal ingredients only in Naruto abundantly. Setouchi - Awaji gourmet fair "Umaimon Kaido" plan [Period] Until March 20, 2019 [Price] One night, dinner and breakfast included: From 15,000 yen per person (4 people per room), 16,000 yen per person (3 people per room) ), from 17,500 yen (2 people per room) *Ocean view Western-style room overlooking the sea *Taxes and service charges included, bathing tax not included, from 5,500 yen on days before holidays, child rate available *1/9-2/28: 1,000 each Yen discount [Dinner] Choose from Japanese kaiseki, charcoal-grilled restaurant, French kaiseki, local cuisine buffet (reservation required) ・Naruto seafood "Naruto" red sea bream, spiny lobster, Awaji beef banquet, charcoal-grilled "Umikaze" Awaji beef, spiny lobster Charcoal-grilled charcoal-grilled dinner ~Miketsukuni~ French "Four Seasons" Le Petit Bonheur Awa Local Cuisine "Aya" Kappo Buffet Awa Zanmai (drink bar with all-you-can-drink) Gift voucher worth 1,000 yen per room that can be used in the hotel 2. Present seasonal Naruto souvenirs (Naruto seaweed, Naruto Kintoki sweet potato, etc.) 3. 30-50% discount on activity menus such as potato digging experience (partially applicable) Outside) 4. Anniversary hospitality (gift at dinner for those who use the anniversary) 5. Kishiwada / Namba / Kobe ~ Hotel round-trip bus special price, normal one-way 2,500-3,500 yen, round-trip 3,000 yen (reservation required) ) Dinner "Gourmet Fair" *You can choose from the following 4 restaurants (reservation required) Naruto Seafood "Naruto" Momiji Sea Bream, Spiny Lobster, and Awaji Beef Kaiseki 17:30-21:30 (last order 21:00) A full-fledged kaiseki meal featuring Naruto sea bream, which has a reputation for being fatty and firm, seasonal Ise lobster from Tokushima, and the finest Awaji beef. Sudachi sake Naruto red leaves sea bream dressing, ginkgo pine needles, candied chestnuts, persimmon white dressing, robe Awaji beef sukiyaki (Awaji beef, tofu, Chinese cabbage, offshore green onion, Awajishima onion, Awa sodachi) Three kinds of assortment (Naruto red sea bream and two kinds of seasonal seafood) Boiled spiny lobster Mushroom tempura (Shiitake mushrooms, shimeji mushrooms, enoki mushrooms from Osamachi) Naruto sea bream pine bark Mizore Specialty red sea bream rice Three kinds Set meal with sea bream bone miso soup Pear jelly covered Kinako pudding Charcoal-grilled charcoal-grilled Awaji beef and spiny lobster Dinner - Miketsukuni - 17:30-22:00 (last order 21:00) A brand of Awaji beef characterized by its high-quality fat with a sweet taste. Please enjoy carefully selected luxury ingredients such as plump spiny lobster and turban shell grilled over charcoal with their rich aroma. Today's dish Today's fish dish Awaji Island onion and shirasu salad Awaji beef loin, beef tongue, Awa pork belly, Awao chicken thigh, spiny lobster, turban shell, Awaji seasonal vegetables (Awaji Island onions, Naruto Kintoki, carrots, green peppers) Red sea bream chazuke, two kinds of pickles Sudachi sorbet French cuisine "Four Seasons" Le Petit Bonheur 18:00-21:30 (Last order 21:00) The main dining room on the top floor offers an elegant dining experience. A French course where you can enjoy the four seasons, using plenty of Awaji beef, seafood, vegetables, and fruits. A dish welcomed by the head chef Roasted Naruto sea bream with vinaigrette sauce, bonito carpaccio Seto Inland Sea soup with poisson rouille Lobster medallion and autumn eggplant gratin Green apple granité Braised Awa pork Naruto Kintoki cream sauce, Awaji beef fillet cooked at low temperature Chasseur Eggplant compote and panna cotta Mascarpone sauce Chestnut and cassis gateau with tonka bean ice cream Coffee or tea Petit bread Awa local cuisine "Aya" Kappo Buffet Awa Zanmai (with all-you-can-drink drink bar) 17:30-21 :00 (last order 20:30) A Japanese buffet featuring the tastes of Awa, Awaji, and the Seto Inland Sea, such as Naruto brand Naruto sea bream, Naruto wakame seaweed, Kintoki imo, and brand fresh fish. You can enjoy more than 90 kinds of sushi, including sashimi and nigiri sushi. ☆On Mondays, Wednesdays, and Fridays, tuna grater is held (from 17:45) *Some of the dishes may change depending on the stocking situation. For corporate press release details PRTIMES top

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