Cleaning, cooking, disinfection, robot active Beijing Olympics

The preparation for the Beijing Winter Olympics, which is approaching six days until the opening, is steadily progressing, and the robot is active here and there.Some are impressed by the clever movements, while others are not sure if they are useful, but they are comical movements.

Main Media Center (MMC), a reporter's interview base in Beijing.The most robot is in the cafeteria.A robot that serves dishes will come back and forth in the aisle stretched overhead.When you come to the customer you ordered, you drop the tray like a crane game and deliver the food at hand.In the evening, a robot that makes cocktails operates.If you put the ingredients in the container, you will shake it like a bartender and pour it into a glass.

In the vast lobby, you come across a robot that moves while moping the floor.Clean the passengers while avoiding the passengers.It is doubtful that every corner is cleaned, but many people point the camera.

When you return to the hotel, you will be greeted by a robot that moves around the lobby and corridor and sprays disinfectants.If you stand in front of you with a mean, it is cute to change your course so that you do not meet your eyes.

"National Alpine Key Center" is the Alpine Ski venue for the Beijing Olympics.However, some of the courses belonged to the natural reserve.What is the Chinese government's solution?Can the "sustainable Olympics" be realized?

The Zhang family area where skiing and snowboard competitions are held.Coffee Robo is installed at Taiko Castle Station, where high -speed rails arrive from Beijing.When the staff activates the robot with the remote control, the two "arms" will add paper drip coffee.The appearance of pouring hot water while drawing beans and slowly drawing a circle is just a barista.

The Tournament Organizing Committee said, "The high -tech tool is placed in all venues to prevent the new colon virus infection and waste disposal. MMC smart restaurants provide efficient and non -contact dietary experiences.""

Nevertheless, in the MMC cafeteria, human staff accounting and re -cooking dishes.Cleaning staff exceeds the number of robots.It is not completely "unmanned".(Takuya Isayama, Tsubasa Setoguchi)