There are eight kinds of cooking methods!Yamazen electric pressure cooker "YPCCM400" that can be cooked with 1200W high power "YPCCM400" | @Dime at Dime

The industry's highest class 1200W high power reduces pressurization time

Yamazen's "microcomputer electric pressure cooker" has the industry's highest class output of 1200W, allowing you to cook a variety of dishes in a short time. YPCCM400” will be on sale from the beginning of March at the Internet mail order “Kurashi no e Shop”, home appliance mass retailers nationwide, home centers, etc.

Comes with an original recipe book containing 70 recipes. The price is an open price.

The electric pressure cooker is a cooking appliance that allows you to cook "hot mustard" and save time. Due to the recent increase in time spent at home, it is said that it is gaining popularity from people who want to enjoy authentic cuisine easily at home.

This time, the industry's highest class high power of 1200W shortens the pressurization time and shortens the overall cooking time. In addition, the company explains that the wide-mouthed, shallow pot allows the food to be heated evenly, making the food even more delicious.

Pressure can be finely set in 7 steps, corresponding to various dishes. In addition to the automatic menu, you can also manually set the pressure level from 1 to 7 levels according to the ingredients.

By the way, at 70kPa with "maximum pressure 7", even hard ingredients such as fish bones can be softly finished. The cooking time can also be manually set, and it is equipped with a reservation and heat retention function (*).

*Pressure level: 7 stages from minimum 1 to maximum 7, Cooking time: 1 minute to 3 hours (in the case of manual pressure cooking)

Supports eight types of cooking methods, including pressure, rice cooking, pot, waterless, slow, and fermentation

In addition, by making it a structure that allows high-temperature cooking with the lid open, you can also “fry” cooking. became possible. Even when making curry, the process of frying the ingredients in a frying pan in advance can be completed with just the "YPCC-M400", so there is also the aspect of reducing washing and making housework easier.

In addition to stir-frying, there are eight cooking methods: pressure, rice cooking, pot, waterless, slow, fermentation, and low temperature, so the range of cooking is expanded.

Pressurization time, pressure cooking time, and decompression time are required for pressure cooking, but "YPCC-M400" has a steam release button at a position away from the steam port, so when you want to decompress quickly effective in

By separating the button from the steam port, it is designed to prevent contact with hot steam when venting.

The capacity is 4.0 liters of full water capacity, 2.6 liters of cooking capacity, and 8 rice cooking capacity. It is a family size that can be made for about 4 people, and it is recommended not only for those who want to cook for the whole family at once, but also for those who want to make ahead.

The inner pot has a handle, so it is convenient to carry after cooking.

Main specifications of YPCC-M400

Dimensions/about width 322 x depth 337 x height 228mm, 5.6kg rating/AC100V 50/60Hz 1200 maximum pressure/70kPa cooking capacity/about 2.6L rice cooker Capacity (polished rice) / 1.44L (8 go) Full water capacity / about 4.0L

https://book.yamazen.co.jp/product/cook/c_others/YPCC-M400.html

Structure / KUMU