Participate in the consortium "Frozen Economy Lab" to create and disseminate the "new value of frozen products"

In Tono City, Iwate Prefecture, which has a lot of lamb consumption along with Hokkaido, Abe Shoten Co., Ltd. (Headquarters: Tono City, Iwate Prefecture, Representative Director: Yoshiya Abe) is known as the origin of Tono Genghis Khan Culture.We will inform you that you have participated in the consortium "Frozen Economy Lab" (http://frozen-conomy.jp/) to create and disseminate the "new value of frozen products".

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■ Frozen Economyla Bovers (as of February 2022)

* Secretary company

Maneki Foods Co., Ltd. / Sakiyoken Co., Ltd. / Shikishima Pan Co., Ltd. / Maruyama Noodles Co., Ltd. / Kondo Swine Business / AIVICK Co., Ltd.MUSCLE DELI / Panfor You * / Benner Co., Ltd. / YOLOZ / Gawfood Co., Ltd. / HOMEAL Co., Ltd. / Wermery Co., Ltd. / Misovation Co., Ltd.

Lentio Co., Ltd.

Ajinomoto Frozen Foods Co., Ltd. / Ando Co., Ltd. / Kadokiya Corporation / Crossmart Co., Ltd. / KDDI Co., Ltd. / Cold Storage Japan Co., Ltd.SUPER STUDIO / Smart Media / Time Machine Co., Ltd. / Takahashigari Lay Co., Ltd.Ltd.

* In the future, we will continue to call for participation in companies in various industries.

Frozen Economy Lab participates in the food loss reduction national movement promoted by the Ministry of Agriculture, Forestry and Fisheries.

■ What is "Frozen Economy"?

"Frozen Economy" is not only companies and organizations that provide services and operations that use "frozen goods", but also "electric products, power supply, materials, and logistics, including the evolution of frozen techniques and cooking utensils.It is an economic zone that includes everything related to frozen goods.

■ "Frozen Economy Lab" 3 missions

(1) Expansion of correct awareness on frozen food

One of the optimal storage means to maintain the taste of food is frozen

(2) Creating an environment where frozen foods are easy to distribute

Solving issues such as expanding frozen storage space in facilities in home and living area, and distribution costs

(3) Expansion of recognition of freezing = food loss reduction

By frozen, it can contribute to the reduction of food loss, which is a social issue, by changing the storage period and sales method.

■ "Frozen Economy Lab" activity content

By performing the following activities, we will work on the revitalization of "Frozen Economy".

1. "Frozen Economy" Promotion Activities: Developing activities to existing businesses and users

2. Study session: Holding a study session on the market between businesses and other users and other experts

3. Exchange between business operators: Sharing cases and management know -how through exchanges

■ "Frozen Economy Lab" Overview

Name: Frozen Economy Lab

Site: http://frozen-conomy.jp/

■ Inquiries regarding "Frozen Economy Lab"

In charge: Panfor You Co., Ltd. (secretary company)

Email: Frozen-conomy@yuApan.com

■ Company profile

Trade name: Abe Shoten Co., Ltd.

Representative: Representative Director Yoshiya Abe

Location: 2-4-12, Hayase-cho, Tono-shi, Iwate 028-0542

Established: May 1963

Business contents: Food retail / manufacturing / wholesale business, food and beverage business

URL: https://www.anbe.jp/

■ When participating in "Frozen Economy Lab"

With the corporate philosophy of "delivering the happiness of groups all over the world", we have manufactured and sold Genghis Khan and related products for more than 70 years as "the store that originated in Tono Genghis Khan Culture". 。 In the meat industry, the value of "freezing meat is reduced as a product" is an old value, and even from the consumer side, it is common for the meat to taste. It was a recognition. However, it has come to a time to review these conventional values ​​due to the rise in consumer needs for frozen foods in recent years, the rise in awareness of the realization of a sustainable society, and the dramatic progress of frozen processing technology. We believe that there is. Through participation in the Frozen Economy Lab, we will deepen our knowledge of "reduced food loss" and "further quality improvement" and work on various issues with participating companies to realize our rich dietary habits. I will make an effort.