How to draw a "storage map" that controls the kitchen storage? Explains 3 work STEP

In the two times so far, we have explained the kitchen's "ingredients" and "tableware storage".

But there are still many things in the kitchen.Cooking appliances such as cooking utensils such as pots, frying pans, balls and peelers, and blender.From the items used to make lunches / sweets to make sweets, to the replacement of the ventilation fan filter with cleaning tools.

It is natural that "bugs" are more likely to occur because there are so many different items in a space that is wider than the closet and is divided into smaller storage rooms.At the site of organizing storage, there are a number of open sponge sets, "Is this so much ...", or found a blender optional components, and I'm happy to say, "Oh, I was looking for this!"Dari.That's where every house.

So, how do you store and manage the items? What I practice on site is how to capture things with katamari and map them in the kitchen.

This time, I will explain how to do that.

STEP1: Make things Katamari in the same category

This time, we will review the cleaning with all items other than the ingredients and tableware.First of all, we will put out the items that are packed in storage and create a coarse mountain in the same category.Is the category like this?

[1] Cooking utensils hot pot / frying pan / Zaru / bowl / fried back / chopsticks, etc.

[2] Cooking home appliance blender / food processor, etc.

[3] storage supplies laps / vinyl bags, etc.

[4] Cleaning / maintenance supplies cleaning tools / detergents / filters, etc.

[5] Event -based mono -bento -making related / sweets making related / visitors, etc.

In particular, for [3] [4] [5], it is often the case that the items are small or there is not much consciousness of the same category, and they are often separated here and there.The more you fall apart, the more you can't remember over time.So, please make a mountain with the intention of gathering, "Gather cleaning related here!" "Lunch -related is here!"

Oh yeah, the kitchen storage is packed with more things than you think, so if you try to finish this work only on the kitchen workbench or floor, you will soon lose your footsteps.。Use the dining table or the floor of the living room to be dynamic to divide the work.

From the back of the shelf or at the bottom of the drawer, it may gradually appear, "Wow, this was something like this" or "Oh, I forgot", but within 5 seconds.Put only the things that you think "I will never use it anymore. Disposal!"At the first stage of this cleaning, if you are shaken by each thing, you will not have your body.take care.

STEP2: Make the size aligned and make it a katamari

Once a mountain in the category is created, we will summarize the small things in it so that it does not fall apart.Even if the category is organized, if the size is different, the small things will be buried when stored, so it will give you a sense of catamy so that it does not happen.

The image is "Swimy".Will it be transmitted ...?

I often use zip locks and IKEA freezer bags in the arrangement and storage sites.If you are going to buy it, please choose the larger size as possible.If the design is cute, you will want a small type, but be careful not to make a mistake.

For example, these things are useful, for example.

・ Sponge / Stock for cleaning ・ Lunch -making side dish cups ・ Various cookies for making sweets ・ Various cookies, unused optional components

Anyway, let's try to make it a small and large catamari.

In addition, the categories that have few turns in their current life will be put together in one case in one case.Look over the pile of the category and think about how often you use.The criteria for the judgment are "I use it now (within 3 months)" "I use it but not now (within one year)".It is these items that are often classified as "not now".

・ Bento Manufacturing set ・ Sweets making set ・ Disposable tableware set ・ Customer supplies

I want to make it OK if I use this case when using it, so the storage case is large and the handle is easy to take out, but another important point that is not understood.there is.That is, "you can see the contents."If there is a translucent type, that is definitely recommended.

Most people will be in the state of "what did you put in?"Even if you label with "disposable tableware", the memory is ambiguous, "Is there a paper cup in that ...?"It may happen.If the contents are translucent and the contents are somewhat visible, such a loss will be easier to prevent.

If you want to buy it, I recommend Nitori's hanging cabinet stocker.

STEP3: Mapping the place and category to use

By the way, when the category and size are good, we will keep the feeling of catamarin while keeping the category.The important thing to avoid rebounding is to get as close as possible between places to use and where you can.The more you use it on a daily basis, the more important it is.

Here are some examples.

● Areas around the fire (near the stove)… Pot / frying pan ● Areas around water (near the sink)… Zaru / Bowl, cleaning tools, laps / plastic bags ● Around of electricity (near the outlet)… Blender / Food processor / Food processor

For things that are used around electricity, it is troublesome to prepare for "take -out → connect the code → set", so it is an impression that it is troublesome to use it, no matter how good it is, and it will not be used gradually.It may be a good idea to keep the things you use always, and keep things that are not.

What I listed above is the category that is clear wherever you use.The rest of the category should be the location according to the shape and size of your home kitchen.

"Cooking utensils" such as fries, chopsticks, peelers, and whisk are mixed around the fire and around the water, so it is a good place to access them both.

In addition, "maintenance supplies" include various things, but it is better to match them with highly used ones.For example, the frequency of use of a range hood filter, a pot cleaning agent, a fried oil coagulation, etc. is used, so the drainage net that is replaced on a daily basis should be stored around water.

In addition, the "not now" category is okay if it takes a lot of time to put it out, so it is OK if you put it on the hanging cabinet.

This time, I explained how to draw a storage map of the entire kitchen.Even if you don't remember each item, you can easily judge that if you have a sense of catamarin, you will have to say, "If you have it, you have to go there."The work of returning things is more easier than expected.

It is a volume work, but if you can see the path, it will work well.Please try it at the end of this year!

Next time, I will explain the clearing of the living room.

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